Lucchese Pirarucu Chocolate
Pirarucu is a stunning horseman boot with exotic flair. Constructed with pirarucu, a South American freshwater fish with soft yet durable scales. The pirarucu, or arapaima (paiche) are native to Amazon or Essequibo basins. Measuring in at an average of 9ft and weighing 220lbs. The shaggy, scale skin therefore offering a show-stopping vamp appeal in dark, chocolate brown.
Traditional stitch patterns in coordinating hues complete the look. Double-welt construction and leather sole. Most importantly, Handmade in Texas. For information on the fit and sizing click here for Lucchese fit guide. Most importantly don’t forget to check out our Facebook for other styles of big bass boots.
Lucchese Boots Craftsmanship
Lucchese was established in 1883. Texas-bred Lucchese uses time-honored craftsmanship techniques to build handmade boots of quality, fit, comfort and style. In every step of our bootmaking process, we rely on human hands to complete centuries-old tasks to perfection therefore making a superior boot.
This old world bootmaking method is more effective rather than using a material like brass nails, which would be forced out of the outsole as it swells when exposed to water.
The Heart of Lucchese
Additionally, lemonwood pegs complete the structure of the boot by holding the insole and outsole together, maintaining the integrity of the hand-lasted instep’s fit.
Lemonwood pegs are carefully hand-hammered into holes cut in the leather and are more malleable than metal, as they expand and contract due to moisture at almost an identical rate as leather.
Lucchese artisans expertly guide the needle through the leather by hand, creating the beautiful stitch patterns — from vibrant to classic — that serve as just one mark of the extreme craftsmanship Lucchese cowboy boots are known for.